Special report
April 7, 2021
Step onto the path to recovery (BII News, spring 2021). The latest BII member survey reveals how important sharing ideas and best practice is to
Hospitality hero
October 7, 2020
BII News’ celebrates the success of industry figures each edition. In our autumn 2020 edition, Our Hospitality Hero was Trevor Brown CBII, licensee and owner
Crisis management
May 13, 2020
Anthony Pender CBII, Director of the Yummy Pub Company and former Chair of BII, talks to BII News’ Editor Kate Oppenheim about crisis management and
VE Day 75 years on
May 8, 2020
Interview with Beryl Oppenheim (born May 4, 1929), creating her personal memoir… “In May 1945, I was living at home with my mum at 17
Interview Tom Blackwall
July 3, 2019
As global head of coffee at Finlays, the international coffee producer with customers including the major grocers and top high street names, Tom Blackwall is
Interview: Well Grounded
October 17, 2018
For the past two years, Well Grounded has been busy connecting people: inspiring and upskilling individuals and generating work-related opportunities in its mission to provide a
Interview: InterContinental London Park Lane hotel
October 2, 2018
Large hotels aren’t often celebrated for their coffee offer, but Tony Mosca, InterContinental London Park Lane’s director of food and beverage, has set out to
Interview: Coffee by Tate
September 26, 2018
Inside a WWII Nissen Hut, hidden within the imposing structure that is home to Tate Britain in London’s Westminster, is the Roastery at Tate, delivering
Interview: Redemption Roasters
August 15, 2018
Inside a WWII Nissen Hut, hidden within the imposing structure that is home to Tate Britain in London’s Westminster, is the Roastery at Tate, delivering
